Tag: mushroom

Quick and Easy Garlic Mushrooms

, vegan , vegetarian , easy and quick , easy to adapt , garlic mushrooms , mushroom

chaiwithpreethi.com's avatarChai With Preethi

I love mushrooms and you will always find some in my grocery cart. I can eat them sauteed, in a curry, biryani or an omelette, pasta, pizza or in a bowl of soup. Earlier, I have posted a recipe for stuffed mushrooms and mushroom curry and added mushrooms in my stir fry, fajitas, etc. (search for mushrooms and you will find all the recipes). This will not be my last.

This recipe usually calls for butter but I have used olive oil. This is a healthier version but tastes as good, actually tastes mouth watering delicious. It is quick to make and uses basic ingredients which you would have in the pantry. I could eat a bowl of this by itself but you could serve it as a side. Depending on the spices you add, you can make it Indian, Chinese or Italian. Enjoy!

  • sliced mushrooms
  • onion and garlic

Ingredients

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Onion and Mushroom Frittata

easy , easy vegetarian , egg , egg recipes , eggs , food , frittata , mushroom , onion , quick , recipe , vegetarian , vegetarian recipe

Nikki Thompson's avatarThe Life Journal

Onion mushroom frittata Onion and Mushroom Frittata

I’m a strong advocate for throw something together using whatever you can find and hope for the best… And sometimes this fails miserably and I end up with a distasteful look on my face while I scoff down something less than mediocre. Occasionally however, it comes together nicely and that’s exactly what happened with tonight’s dinner. It’s a super easy and healthy vegetarian dish that takes no time at all. Read the recipe below to transform a few ingredients -that you probably have on hand already- into this baked delight in less than half an hour. Feel free to add any vegetables you have on hand; I would love to add spinach next time. This would also be great served with a side salad or some steamed greens.

Ingredients:

1/2 white onion (diced)

Hand full of sliced mushrooms (I used button)

4 eggs

Grated cheese

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Mixed Mushroom & Tofu Soup

cooking , food , mushroom , recipe , soup , tofu

chinesetuition88's avatarCooking For Fun

This post is actually connected to the last one (egg stuffed mushroom).

Egg Stuffed Mushroom

Because I Scratched off the black gills of portoballo mushroom. Didn’t want to throw them away. So I came up with this soup.

  1. heat a pan. Saute 1 chopped garlic.
  2. add in black gills. The whole kitchen will smell great.
  3. add in shiitake mushroom slices. Stir fry a bit.
  4. pour in 1 cup stock. Also add in brown mushroom. Bring to boil then turn to low heat and simmer for 5 mins.
  5. cut in tofu cubes. Simmer for  another 5-8 mins.
  6. season with salt and garnish with chopped spring onion.

Very easy and nice soup.

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