Vichyssoise (leek and potato soup)

dairy-free, egg free, food, food allergies, gluten-free, leek and potato, nut-free, soup, soya-free, vegan, vegetarian, vichyssoise

Lucy's Friendly Foods

Brrr, it’s suddenly really really cold. A good excuse to make some soup, the perfect comforting winter warmer lunch option …

In my eyes, Vichyssoise is a French classic, although I understand there is some debate over whether it is French or American in origin. It is normally served cold but January isn’t really the season for cold soups and it’s also divine served hot. The classic recipe calls for plenty of butter and a ‘vat’ of cream, but I guarantee you won’t even notice that these ingredients are missing. You really don’t need them. The softly cooked leeks and potato give a natural luxurious velvety smoothness so why add butter or cream? Plus, who wouldn’t love a fantastic flavoured soup with just 4 ingredients as its base? It really is one to file under ‘simple’.

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You’ll notice the different colours in the photos, the greener soup has some of…

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