food, recipes
Today I am going to share my recipe for my Whole Wheat Cinnamon Raisin Muffins. I love baking with whole wheat flour and have previously shared several whole wheat recipes on the blog (Whole Wheat Banana Muffins and Whole Wheat Cinnamon Raisin Scones). I also love baking and eating things with “real food” ingredients, that I feel good about my family eating. These muffins turned out very moist and we ate them both for breakfast and snacks. I hope you enjoy this recipe!
Ingredients
- 1 ½ c. whole wheat flour
- 2 tsp. baking powder
- ½ tsp. salt
- 8 tbsp. melted butter
- ½ c. syrup
- 2 eggs
- 1 tsp. cinnamon
- ¾ c. raisins
- 1 tsp. vanilla
- ½ c. milk
Steps
1. Preheat the oven to 350 º F and spray 12 muffin tins with cooking spray.
2. Mix the flour, baking bowder, and salt together in a stand mixer…
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