Whole Wheat Cinnamon Raisin Muffins

food, recipes

The Busy Bee

Whole Wheat Cinnamon Raisin Muffins

Today I am going to share my recipe for my Whole Wheat Cinnamon Raisin Muffins. I love baking with whole wheat flour and have previously shared several whole wheat recipes on the blog (Whole Wheat Banana Muffins and Whole Wheat Cinnamon Raisin Scones).  I also love baking and eating things with “real food” ingredients, that I feel good about my family eating. These muffins turned out very moist and we ate them both for breakfast and snacks. I hope you enjoy this recipe!

Ingredients

  1. 1 ½ c. whole wheat flour
  2. 2 tsp. baking powder
  3. ½ tsp. salt
  4. 8 tbsp. melted butter
  5. ½ c. syrup
  6. 2 eggs
  7. 1 tsp. cinnamon
  8. ¾ c. raisins
  9. 1 tsp. vanilla
  10. ½ c. milk

Steps

1. Preheat the oven to 350 º F and spray 12 muffin tins with cooking spray.

2. Mix the flour, baking bowder, and salt together in a stand mixer…

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Tips for Snacks — Made in Germany!

Required: German 😯

Wir alle wissen, dass wir über den Tag verteilt Kohlenhydrate, Eiweiße, Fette, Vitamine, Ballaststoffe usw. zu uns nehmen müssen, um fit und gesund zu bleiben. Jedoch kommt das in der Mittagspause oftmals zu kurz, wie eine Umfrage der DAK zeigt. Der Gang zum nächsten Bäcker, Imbiss oder Schnellrestaurant ist fix erledigt und zwischendurch beruhigen wir unser Hungergefühl mit Süßigkeiten. Hier kommen ein paar Tipps, wie ihr ohne viel Aufwand und auch mit geringen Möglichkeiten einige gesunde Mittagessen zaubern könnt.

https://www.mittwald.de/blog/allgemein/genug-herumgestochert-lunch-im-buero-einfach-und-schnell-geniessen

Ich glaube viele träumen davon bei Google zu arbeiten, weil die die Vorstellung, eine Karotte zu schälen oder eine Tomate zu waschen, eine einfach zu grosse Herausforderung darstellt. 😉

Ich habe Laura bei WordCamp EU 2019 in Berlin kennengelernt, und ich kann mir gut vorstellen, dass sie auch praktische Tipps zum Thema Hosting haben könnte. Bei unserem Gespräch ging es um “Linking together the WordPress community” (siehe auch die TAGSEO Homepage und / oder diese About Page). 😉

Lemon Poppy Seed Protein Squares

baking, bar, cooking, food, healthy, lemon, pinterest, recipe, recipes

Ingredients

  • ¾ cup oat flour (made by pulsing about 1 cup of oats in your food processor until they form a flour)
  • ¾ cup vanilla whey protein powder
  • ½ tsp baking soda
  • 2 tsp poppy seeds
  • 1 packet stevia
  • ½ cup egg whites
  • 1 cup unsweetened applesauce
  • 2 tbsp plain fat-free yogurt
  • 1/4 cup lemon juice
  • 1 tbsp + 2 tsp lemon zest
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350F and spray a 9×9″ baking dish with oil or cooking spray.
  2. Combine first 4 ingredients in one bowl and all remaining ingredients in another.
  3. Pour the bowl of wet ingredients into the dry bowl and stir until smooth.
  4. Pour the batter into the prepared baking dish. Bake for 40 minutes, at which point the outsides should be golden in colour.
  5. Remove the baking dish from the oven and allow it to cool completely before attempting to flip the…

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Almond Butter Cookies

almond butter , baking , cookies , easy recipes , flourless , food , food blogger , foodie , gluten free , hungry , sweet and salty , vegetarian

Meem's Kitchen

IMG_0594If you’ve read a few of my other recipes, you know I’m lactose sensitive. Of course, it doesn’t stop me from baking with milk and butter most of the time. However, there are times where I just don’t feel like dealing with the consequences. That’s where this next recipe fits right in.  Almond butter cookies. Simple, sweet, salty, and chewy. Yum. These cookies contain six ingredients, are flourless and gluten free.

The best part of this recipe is that you only have to refrigerate this sticky dough for 15 minutes in the fridge. You’ll need a cookie scoop too. It’ll just be super easy to scoop out onto the baking sheet. You’ll have perfectly round cookies.

The next best part of these cookies, as if it wasn’t awesome already, is the flake salt. I used Pacific Blue flake salt for this recipe, but you can use any coarse sea salt…

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