Goan Neureos (Nevris) Recipe by Eva Braganca’s Recipes

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Ingredients — For dough: 2 Cups – All-purpose flour (260 grams), 1/4 Cup – Melted Clarified butter (65 grams), 1/2 Cup – Water, 1/2 tsp – Salt ; For filling: 1 tbsp – Poppy seeds, 2 tbsp – Clarified butter, 10 – Almonds Whole, 15 – Cashew nuts whole, 10 – Pistachio whole, 1/2 – Cup – Desiccated coconut, 1/2 – Cup – Semolina, 15 – Raisins, 1/2 tsp – Cardamom powder, 3/4 cup – Powdered sugar, Salt to taste

https://www.youtube.com/watch?v=auIN3m5ifgI