Tag: muffin

Whole Wheat Cinnamon Raisin Muffins

food, recipes

thebusybee's avatarThe Busy Bee

Whole Wheat Cinnamon Raisin Muffins

Today I am going to share my recipe for my Whole Wheat Cinnamon Raisin Muffins. I love baking with whole wheat flour and have previously shared several whole wheat recipes on the blog (Whole Wheat Banana Muffins and Whole Wheat Cinnamon Raisin Scones).  I also love baking and eating things with “real food” ingredients, that I feel good about my family eating. These muffins turned out very moist and we ate them both for breakfast and snacks. I hope you enjoy this recipe!

Ingredients

  1. 1 ½ c. whole wheat flour
  2. 2 tsp. baking powder
  3. ½ tsp. salt
  4. 8 tbsp. melted butter
  5. ½ c. syrup
  6. 2 eggs
  7. 1 tsp. cinnamon
  8. ¾ c. raisins
  9. 1 tsp. vanilla
  10. ½ c. milk

Steps

1. Preheat the oven to 350 º F and spray 12 muffin tins with cooking spray.

2. Mix the flour, baking bowder, and salt together in a stand mixer…

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Spinach, Cheese and Spring Onion Muffins

cheese, eggs, savoury muffins, spinach, spring onions

deadfliesandoose's avatarLizzie's Recipes

I love savoury muffins and always have a few stashed in the freezer. They are delicious for breakfast or as a side with soup for lunch. These are so easy to make and can be whipped up and in the oven in minutes.

Tips:

A 120g bag of washed baby spinach makes about a half a cup when wilted in a frying pan with a little bit of butter or oil. I also season it lightly with salt and pepper.

You can also use frozen spinach. Just make sure it is fully squeezed of excess water or it will make the muffins stodgy.

Take them out of the muffin tin about 5 minutes after they come out of the oven as leaving them in the tin can make them soggy. Run a palette knife around the edges and tip onto a cooling rack.

When completely cold they can be placed…

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